Abstract
The third lecture will focus on the evolution of the human diet. What have we evolved to eat and not eat, and why have humans become the most omnivorous species on the planet? What role did food processing play in the evolution of the human diet? Why is the Paleolithic diet wrong? How have the agricultural and industrial revolutions changed the human diet, for better or for worse? And, above all, why are some diets better than others for preventing weight gain, losing weight and staying healthy?
