Sustainability and environmental impact of food, health effects of organic consumption and exposure to pesticide residues

The impact on the health of farmers and other professionals who come into contact with certain pesticides has now been established. But what about the long-term impact on public health of the pesticide residues to which we are exposed through our daily diet (individual substances and mixtures) ? Does eating organic food reduce the risk of certain chronic diseases ? Beyond the impact of our food on human health, what is its impact on the health of the planet, and is it possible to move towards more sustainable diets ?