Nutritional research helps to identify the factors to be favored or limited in order to maximize the health benefits of diet and physical activity practices. Careful monitoring of these factors at population level and for specific groups (according to age, socio-economic status, etc.) enables us to measure changes over time, and is necessary to guide public health action.

Research, surveillance, public health nutrition policy : a continuum for preventing nutrition-related diseases and reducing social inequalities in health

Documents and media

Speaker(s)

Mathilde Touvier

Events

From cellular models to population-based epidemiological approaches : how do we establi…

IARC Monographs: Evidence Evaluation for Cancer Hazard Identification…

From SU.VI.MAX to NutriNet-Santé : the major French participatory science epidemiologic…

The Role of Nutrition and Metabolic Factors in Cancer Causation and Pr…

" Ultra-transformation ", " ultra-formulation " …

Impact of additives and UPF on microbiota

detox ", gluten-free, fasting or crudivore diets, the health effects of c…

Food and health : from representations to consumption practices : the contribution of soci…

Sustainability and environmental impact of food, health effects of organic consumption and exposure …

Sustainability of diets : lectures from the NutriNet-Santé study

Nutri-Score : the simplified, validated nutritional logo to guide consumers towards hea…

Food lobby versus public health ; the Nutri-Score saga

Research, surveillance, public health nutrition policy : a continuum for preventing nut…

The first 1, ,000 days : a window of opportunity to reduce social inequalities in health.…

Major perspectives in nutrition : from research to optimization of public health polici…

Data, artificial intelligence and the technologies of the future : the potential to revolutioni…

See also